Huddle House wins ‘Best of Best Award
Aug 13, 2013 | 1356 views |  0 comments | 33 33 recommendations | email to a friend | print
ATLANTA — It was a great year for the Huddle House of Piedmont, located at 505 U.S. 278 East. The restaurant, led by General Manager Brenda Price, has earned the company’s “Best of the Best” Award.

“We are proud of the work, effort and results the Piedmont team put forth throughout 2012,” said Michael Abt, Huddle House CEO. “This store exemplifies exactly what we look for from our franchise partners.”

The “Best of the Best” is a competition based on a company-wide evaluation of nearly 400 Huddle House restaurants across the country through mystery shoppers and in-store evaluations from corporate representatives. The competition is held to identify the top three restaurants in the country, based on specific criteria including customer service, cleanliness, and food quality. Brenda was on-hand at the Huddle House National Convention in Tunica, MS to receive the prestigious award in-person, along with Franchise Partners Marsha and Cale Morrison.

“It is an honor to be Huddle House’s ‘Best of the Best’ Award winner. However, I could not have done this on my own, this was a group effort,” Brenda said. “I want to thank the great team here for all of the hard work they do. An honor like this will continue to motivate us and is something we can celebrate with our staff and our customers.”

Born and raised in Piedmont, Cale Morrison is aligned to be a third generation operator of the Huddle House of Piedmont. Cale’s parents, Marsha and Brent Morrison, are current franchise owners for the location, co-managed by Brenda, Marsha, and Cale. Cale’s Grandparents, L.T. and Geanette Morgan, first opened the diner in 1975, when the Huddle House system was only 11 years old.

Huddle House, Inc., a full-service family restaurant chain, is well-known for serving “Any Meal. Any Time.” in communities around the country. The Huddle House menu has a wide variety of comfort food items and features signature Big House breakfast and sandwich platters, as well as favorites such as country fried steak with green beans and marinated grilled chicken with sweet potato fries. The core values on which Huddle House was founded in 1964 – serving quality food in a warm, friendly environment that brings the community together – remain intact today. Typically open 24-hours, Huddle House serves breakfast, lunch and dinner all day..  The Atlanta-based, 400-unit chain has locations in 21 states, primarily in the Southeast, Central, Midwest and Southwest U.S.  For more information, please call 1-800-868-5700 or visit www.huddlehouse.com
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