Happy Thanksgiving
by JanCase
 The Church Lady
Jul 23, 2011 | 2254 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink

There are two things that all Christians have in common in some form or another – baptism and communion. Baptism gets you into the church, and communion reminds you of why you’re there.  My faith tradition refers to communion as The Lord’s Supper. The original church word for it is eucharistia or Thanksgiving.

 In the South, we know a thing or two about showing love with food, so it’s a bit of a surprise that someone hasn’t done something to improve on those dry wafers and grape juice that we serve the congregation. I’ve been to churches that use fresh baked bread and wine, but another part of my tradition is a strong professed aversion to alcohol in any form. (Insert your favorite Baptist drinking joke here.)  In any case, it’s a lovely thought that communion and Thanksgiving are celebrated by the sharing of both physical and spiritual nourishment.

 I’ve always thought that The Lord’s Supper should be observed often and Thanksgiving should be celebrated in July. Songs about amber waves of grain and bringing in the sheaves do not fit anything in my experience. However, anyone with a vegetable garden in Alabama is presently experiencing an explosive reaping of green beans, peas, okra, tomatoes, and whatever else was planted on Good Friday.  We’re running out of recipes for zucchini and honestly, how much eggplant can one household consume?

 While visiting my 93 year old aunt Eva Lois recently, her preparation of the dinner feast she was putting on the table for the family was interrupted by two of my cousins.

 First it was Chip.

“I have three boxes of yellow squash. How much do you want?”

“Just a few. Sure did enjoy the butterbeans you brought by. Do you have any cucumbers?” she asked.

“Yes, but the mayor came by this morning and got most of them to make pickles for OctoberFest at the Methodist Church.”

 Soon after it was Luke knocking.

“I have two five gallon buckets of sweet corn. How much do you want?”

“I’ll take one of them,” she said. 

 You might have had a similar experience recently. I certainly hope so.  There is nothing in our daily lives that reflects the hospitality and love advocated in scripture better than the sharing of food and fellowship. And with summer’s bounty, it’s a supper the Lord would be proud of. Happy Thanksgiving. 

Open the Doors and There's All the People
by JanCase
 The Church Lady
Jul 13, 2011 | 2027 views |  0 comments | 12 12 recommendations | email to a friend | print | permalink

I go to churches like some people go to bars. Churches are full of interesting people and spirits (just not the liquid kind) and I enjoy the experience. I'm a member of a Baptist church; I'm awed by the liturgy of the Orthodox church; I'm in a lively discussion group at the Presbyterian church; and I play bridge with the Methodists. I attend sacred harp music conventions, and  I often sing along with my JSU Gospel Choir CD in the car while pretending to be Myrtice Collins. Whenever I'm asked if someone "goes to my church" I generally just answer "yes" because based on my habits and the size of this town there's a better than average chance that we've worshipped together at some point. 

I visited St. Paul CME Church for the first time last Sunday. My friend Rev. Pearl Williams delivered an inspiring sermon from Psalm 121. She encouraged us to "life up our eyes to the hills" and seek the glory and power of God. It was a day of celebration for the congregation as they marked the first anniversary of their paston Rev. Gloria Haynes. Let me tell you, that woman can sing! Her rendition of He Looked Beyond My Fault and Saw My Need was simply breathtaking. (I gave my Myrtice impression a rest and impersonated Rev. Gloria on the way home that day.) The musical accompaniment on the keyboards and drums for the service was provided by two young gentlemen who can only be described as clairvoyant.  There was no sheet music that I could see, yet they played in perfect sync with the choir, the sermon, the meditation time, and the solo. I was amazed by their talent and timing. I received the warmest of welcomes and many invitations to return to worship with my fellow believers at St. Paul's. I'm looking forward to my next opportunity to do just that. 

 

 

 

My Bible Study Blog
by JanCase
 The Church Lady
Jul 13, 2011 | 1303 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink

I started a blog in February 2011 to write about participating in the Lent observance of St. Luke's Orthodox Church. Afterwards, I decided to continue it by writing a companion summary to my weekly Bible study at First Baptist Church of Jacksonville.  At the present, we're studying the book of Jeremiah. Here's the link....

http://jancasestudies.blogspot.com/

Dinner on the Grounds
by JanCase
 The Church Lady
Jul 05, 2011 | 1953 views |  0 comments | 15 15 recommendations | email to a friend | print | permalink

Rick Bragg wrote that his very first visit to a church coincided with "dinner on the grounds" yet he had never felt drawn to any kind of religious organization. My daughter said that indeed, if dinner on the grounds couldn't do the trick, then this was probably a person who would never be involved in chuch. This same daughter wondered as a child how the church ladies could be talked into bringing potluck dishes for her wedding reception. She also wanted her grandmother to be a bridesmaid, so maybe she wasn't exactly a budding Martha Stewart.

When I was a child, I thought it was called "dinner on the ground" because the kids usually grabbed a plate,  literally sat on the ground outside to gulp it down and then ran off to play. I enjoy dinner on the grounds in a more leisurely way now, and I thought I had the event pegged, but I saw two things last Sunday at First Baptist in Jacksonville that I've never seen before. First, there was a tray of sushi nestled among the deviled eggs, sweet potato casseroles, sliced home grown tomatoes, and fried chicken. I have nothing against sushi; I've just never seen it grace one of the long, heavy laden tables of Southern Baptist delicacies that make us forget that gluttony is a deadly sin.  Then, as everyone who's been to at least one of these events knows to do,  I deposited my plate on the table, picked up my sweet tea, and headed over to get some of the banana pudding before it was all gone. That's when I experienced the real shock of the day --- no banana pudding! How did 177 Baptists show up to eat and not a single one of us thought to whip up some banana pudding? Thank goodness for once-saved-always-saved or I would worry that this was a sign of falling from grace. We all ate too much and left happy, but at least one of us made a mental note to dig out MawMaw's recipe and make sure that such a thing didn't happen again in my lifetime.

Life Needs More Ice Cream Suppers
by JanCase
 The Church Lady
Jun 30, 2011 | 777 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink

One of the perks of being a "grown up" is being able to have ice cream for supper if you want to. That's what happened last night at Jacksonville First Baptist Church when Rev. Andy Bumpus invited the choir to come share ice cream and every imaginable topping before putting the finishing touches on our patriotic worship service for Sunday.  I love the hymns of the armed forces even though it's a bit odd to be singing "at 'em boys, give her the gun!" in the sanctuary and it's downright humorous for a bunch of Baptists to be belting out "hail to the foam." Practicing the songs is unnecessary for me though, because when the veterans stand to be honored as the hymn of their branch of the military is played I'll be too choked up to sing. I'll especially miss Mr. James Brown, a veteran of  the Army, Navy, and Air Force who passed away earlier this year at age 96.  Everyone will be thinking of Ben Tomlinson who is recovering in Tampa, FL from injuries he sustained in Afghanistan. The service men and women, young and old, from World War II and other conflicts right up to the present will stand and remind us of the cost of freedom. America isn't perfect, but it's still the greatest country in the world. This weekend as we enjoy the privileges of prayer and worship, shooting off fireworks, singing, eating BBQ and ice cream, and tossing horseshoes, there are a lot of folks who deserve our thanks. We should definitely have more ice cream suppers with our friends to help us stop and remember just how blessed we are.  

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American Medical Association recognizes obesity as a disease
by Patrick McCreless
pmccreless@annistonstar.com
Jun 19, 2013 | 8 views |  0 comments | 0 0 recommendations | email to a friend | print
As a nurse practitioner at the Oxford Adult Care and Weight Loss Center, Kanina Crosen sees Alabama's obesity problem firsthand. To her, obesity is more than a condition that 30 percent of adult Alabamians live with every day, according to Centers for Disease Control and Prevention. It is a disease. The American Medical Association, the largest physician group in the country, agrees, and officially recognized obesity as a disease Monday during its annual meeting in Chicago. But while the organization has no legal authority to dictate how obesity should be treated, some local health experts say the decision could spur physicians to more aggressively attack the problem and encourage insurers to offer more coverage for treatments and prevention. "I honestly do think it's a disease," Crosen said. "We try every possible angle to prevent it, the same way we might treat someone who has high blood pressure ... it's a problem we're trying to prevent." The AMA, specifically its house of delegates, voted to categorize obesity as a disease during its annual meeting in Chicago Monday. The decision went against the conclusions of the association's Council on Science and Public Health, which studied the issue the past year. The council determined obesity was not a disease since the body mass index, the measure used to define obesity, is overly simplistic. Statistics from the CDC show that obesity is a growing epidemic, with more than one-third of American adults being categorized as obese. About 17 percent of U.S. children are obese, the statistics show. The situation is particularly dire for Alabama, which is among the three states with the highest rates of obesity for adults. Obesity can lead to a variety of conditions, from diabetes to high blood pressure and cardiovascular disease. Dr. Lewis Doggett of Anniston Pediatrics, who focuses on childhood obesity and is working to create a childhood obesity clinic for the area, said obesity has been treated like a disease for some time. "I think whether they call it that or not, we certainly treat it like it's a disease," Doggett said. "It's got obvious medical morbidity attached to it and there's definitely prevention efforts with it." Doggett said he hoped AMA's decision will lead to more intervention and prevention of obesity among the medical community. At Anniston Pediatrics, Doggett tells parents to feed their children five servings of fruits and vegetables a day, cut out sweets and sugary beverages and encourage them to engage in one hour of activity each day. Crosen said she hoped the disease designation will encourage insurers to cover more treatments for obesity. "I hope insurance will cover more things like appetite suppressants, weight loss treatment and even gym memberships," Crosen said. Crosen said prevention of obesity is the key to dealing with a host of other diseases that many Americans have, such as diabetes. "You've got to start at the root of the problem," Crosen said. Dr. Jeff Terry, chairman of the Alabama delegation to the AMA and past president of the Medical Association of the State of Alabama, said he was not sure what, if any, effect AMA's decision will have on the medical community. "We want to acknowledge that obesity is a terrible problem affecting over 30 percent of our population, however, the council felt it did not meet the true definition of disease," Terry said. "This does not affect how we take care of obesity ... it is not important as far as how physicians take care of the patient." Don Williamson, Alabama’s state health officer, who attended the AMA meeting, said he had mixed feelings about the decision. "If it encourages insurance companies to cover preventive care, that's a positive development," Williamson said. However, he added that the disease label could encourage some people to take less responsibility for their own fitness. Dr. Timothy Garvey, chairman of the department of nutrition sciences at the University of Alabama at Birmingham, said he considered obesity to be a disease with genetic, behavioral and environmental causes. "I very enthusiastically welcome this decision," Garvey said. Garvey said the AMA decision could accelerate changes in society's understanding about obesity, and he hopes it will improve coverage offered by insurers. Garvey said insurers will cover bariatric surgery, a procedure involving the removal of a portion of the stomach to treat obesity, but not many lifestyle interventions like weight-loss programs. "We need to use all the weapons we have to treat this disease and it would help if insurers help cover prevention," Garvey said. Staff writer Patrick McCreless: 256-235-3561. On Twitter @PMcCreless_Star. Capitol and statewide reporter Tim Lockette contributed to this report.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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Film students learn the business of storytelling
by Laura Gaddy
lbjohnson@annistonstar.com
Jun 19, 2013 | 97 views |  0 comments | 8 8 recommendations | email to a friend | print
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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JACKSONVILLE — On the floor of a converted warehouse Wednesday, Jana Tolliver steadied a light on a long, metal pole so it shone on an expanse of green-painted plywood. Also pointing at the green walls and floor were about a dozen other lights and one camera, waiting for action. Tolliver, 24, was one of a dozen teens and young adults in the warehouse to learn the basics of film production in a week-long camp hosted by the Northeast Alabama Film Initiative, a nonprofit established by Jacksonville State University to train a workforce to staff a local film industry. It’s hoped the effort will help attract filmmakers to take advantage of a 2009 tax-incentives law aimed at movie and television projects. For Tolliver, who hopes to become an animator, the camp is a chance to get her hands on movie-making equipment and learn how to tell stories through film. “I’m building an extra skill that might help me get a job related to what I want to do,” she said. The converted warehouse is the home of Longleaf Studios, the initiative’s facility in western Jacksonville. The green-painted plywood, according to program director Pete Conroy, is the largest green screen in an Alabama studio. Actors are filmed performing in front of the screen, and producers later replace the images of the green surfaces with other images so the actors can be made to appear anywhere in the finished film. Conroy said he hopes the program encourages some of the students to consider enrolling in film classes at Jacksonville State University being taught by Jeffrey Nichols, an artist in residence there. Nichols and Louisiana native Chuck Bush were leading the instruction at the camp on Wednesday. “This is round one,” said Bush, who broke into the entertainment industry as an actor in the 1985 film “Fandango.” “I teach them whatever they need to know.” On Wednesday, the students learned the basic framework of visual storytelling. Earlier in the week, they learned to use digital video cameras and how to set up studio lighting. By the week’s end they’ll have produced short films with help from the instructors. “It gives students a big heads up,” said one participant, 32-year-old Jonathan Garland, who has worked behind the scenes at WJXS-TV 24. “It amazes me that it’s in Jacksonville.” The Northeast Alabama Entertainment Initiative is being supported with state tax money routed through JSU. The 2014 Education Trust Fund budget includes $226,194 for the program, down from $426,194 in 2013. The cost for each student to attend this week’s film camp was $650, $300 of which is paid by the initiative, leaving the students to pay $350. The funding is intended to help the local economy cash in on the 2009 tax incentives bill, modeled on a Louisiana law that has grown a film industry in that state. According to the Motion Picture Association of America, 8,655 people have jobs directly related to the film industry in Louisiana, 3,400 of them in production-related work. The state has provided filming locations for movies including the 2013 releases “Now You See Me,” “This Is the End” and “Snitch.” In Alabama, 3,529 people work in the industry, according to the MPAA, 540 of them in production jobs. While some of the students in Jacksonville this week, including Tolliver, said they were drawn to filmmaking as a form of creative expression, the focus at Longleaf this week has been on the basic skills for workers behind the scenes. “It’s called show business, not show art,” Bush told a reporter Wednesday. Staff writer Laura Gaddy: 256-235-3544. On Twitter @LJohnson_Star.
Oxford retail project progressing
by Eddie Burkhalter
eburkhalter@annistonstar.com
Jun 19, 2013 | 532 views |  0 comments | 7 7 recommendations | email to a friend | print
OXFORD – The Oxford Commercial Development Authority agreed Wednesday to transfer land where a Bojangles’ restaurant may soon be built to the developer of the project. Holmes Properties, the developer, originally owned the land at the intersection of Alabama 21 and Hamric, but transferred ownership to the CDA in May so that site preparation work could be done. That work included grading and installation of water and sewer lines. The CDA agreed in May to pay $2.3 million toward that work; it makes a practice of only spending money on land it owns, said Dwight Rice, attorney with Rice, Rice and Smith, which represents the city. “Once everything is done, then we transfer it back,” Rice said, adding that Bojangles’ might take ownership of the land from Holmes Properties as early as Friday. The city often pays money to developers through the CDA to entice commercial development, something the city cannot legally do on its own. There are four tracts of land at that retail project, and only one was transferred Wednesday back to Holmes Properties. Work remains to be done on the others before the CDA will transfer those plots back to the developer, Rice said. Located where a Holiday Inn once stood, the site will have a grocery store and drugstore in addition to Bojangles. Bojangles’ is the only company to have announced plans to open at the site. The two remaining companies will announce their plans in the future, said Stacie Holmes, owner of Holmes Properties. Staff writer Eddie Burkhalter: 256-235-3563. On Twitter @Burkhalter_Star.
Dennis Datarvis Tippins
Dennis Datarvis Tippins
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