Trying Times for Gardeners
by SherryBlanton
 gardening goings on
Jul 01, 2012 | 4679 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink

These are hard days for gardeners. We have talked about the heat to everyone we meet and we are suffering through it as I write these words. I can’t remember days of continual 100 plus temperatures, This kind of heat probably has happened in other years, but, like many other bad memories, I have forgotten those times. I have not, however, forgotten the drought of a few years ago when my town of Jacksonville imposed watering restrictions. For a plant person this can spell disaster. We saved water from every possible indoor source and carried it outside in buckets. Hope we do not face that same situation this year.

 By now, unless you have been watering your grass, it has turned an ugly shade of brown and is pretty crispy. It is not really dead, only dormant. As soon as it rains, it will green back up (unless it is a newly sodded lawn in which case the color may be a cry for help). Should you decide to water, please remember to water deeply and less often. Grass needs about an inch of moisture a week to look like a golf course. You can judge how much water your lawn is getting by setting empty tuna cans around to catch the water. The best time to water your lawn is between 4 and 9 am.

Although your lawn will bounce back from this drought and heat, these same conditions are much harder on many annuals and perennials, trees and shrubs, especially newly planted ones. Many or most annuals are water hogs. The sun coleus I planted are begging for a drink at least twice a day. The pentas are hanging their heads. If you put in new ornamental plants or trees last spring, they must have water to survive until they are settled in. Even those planted last winter need to be watered. Again water deeply and less often, early in the morning if possible. Watering at night may encourage the development of fungus and disease. By watering early you allow the foliage to dry. A good layer of mulch surely helps keep the soil from drying out as quickly (and keeps down the weeds). Overhead watering is never the best choice; drip irrigation wastes less water and gets the water where it is needed most – to the roots. Many of us, however, have the traditional over head irrigation systems in our yards – either through in ground sprinkler systems or rotating sprinklers. Some soaker hoses added to the mix will help.

Now is not the time to fertilize--struggling plants don't need encouragement to grow. They need to use their strength to survive. Good soil helps plants to be strong. Layers of compost mixed in the soil next winter will improve the structure of the soil and make it easier for water  to reach the roots.

The use of drought tolerant plants in the landscape is certainly a solution to reducing our water usage. There are so many to choose from: sedums, agaves, yuccas, and even cactus. These laugh at the drought and the heat. These drought tolerant beauties also make wonderful container plantings. (Note to myself; do not plant three dozen sun coleus in pots and beds next year).

Be kind to yourself on these sweltering days. For us humans working in the garden in the early morning or early evening will be the healthiest for us.  With a little patience we will survive another Alabama summer.

 

 

Join the Master Gardeners for Lunch and Learn
by SherryBlanton
 gardening goings on
Jun 23, 2012 | 2158 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
'Color Guard' Yucca in a container garden
'Color Guard' Yucca in a container garden
slideshow
 
YOU’ RE INVITED TO LUNCH & LEARN - A series of  free gardening programs sponsored  by Calhoun County Master Gardeners & Calhoun County Commission.  Held the 4 th Wednesday of each month at the  Cane Creek Community Garden at McClellan.  Noon-1pm ~ bring your own lunch!
May 23 rd

June 27 th

“Succulents”

  Hayes Jackson, ACES  

 

Dates/speakers  subject to change.   Calhoun Co. Extension Office 256-237-1621.


Hayes will be highlighting using succulents, drought tolerant plants, for container plantings.  

Welcoming the Butterflies
by SherryBlanton
 gardening goings on
Jun 10, 2012 | 2709 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink
a Swallowtail Butterfly Visits a Penta
a Swallowtail Butterfly Visits a Penta
slideshow

One of the most wonderful rewards from a garden full of color is the visits by the butterflies. It is easy to make your garden hospitable to these wonderful winged creatures. Late summer and early fall provides a feast for the eyes when the yellow clouded sulphur butterflies visit. They love the red flowers of my turk’s cap hibiscus and at times there have been actual clouds of them flitting around the blooms. This plant is not only attractive to butterflies but also to another welcome visitor to my garden–the hummingbirds.

It is important to know and recognize the four life cycle stages of the butterfly so that you can be a good host to each of the four stages: egg, caterpillar, chrysalis, and the winged adult, the butterfly. Once you know and recognize the four stages, it is necessary to accommodate the four stages with whatever their needs are: food or shelter. The adult butterflies will lay their eggs on host plants so that the larvae will have the necessary food to grow to the next stage, the caterpillar. Most butterflies are fairly specific about what they like to eat. One of the most picky is the monarch who will only lay eggs only on milkweed. The black swallowtail which is very common to this area lays eggs on dill, carrot, fennel, or parsley. I frequently see the caterpillars crawling up the stems of my parsley plants so I plant lots of those so there is enough for me and the caterpillars. Caterpillars need a sturdy protected place to attach and form the chrysalis. Adult butterflies live on the sweet flavored nectar found in flowers. Since butterflies are near-sighted, large sweeps of flowers half attract them. They suck the nectar with their mouths which are straw-like, so they are partial to long tubular flowers found on butterfly bushes, lantana, pentas, and butterfly weed. They will also visit pansies, marigolds, and impatiens. Flowers such as verbena and daisies are good because they have compound flowers which provide many nectar containers for sipping. Butterflies have a great sense of smell which guides them to the flowers with rich nectar. Humans and butterflies are attracted to flowers that smell sweet.

Butterflies are cold blooded; their body temperature depends on the air temperature. They prefer full sun. But the flowers that are especially attractive to butterflies also tend to be ones that do well in full sun. Butterflies like to warm themselves on stepping stones or gravel. I have a cluster of smooth black stones that I purchased at local big box store in case the visiting butterflies need a resting place. Male butterfly adults like to puddle; take a shallow container and fill with sand and then keep it wet for them. On a visit to the butterfly garden in Houston Texas, I noticed bowls of fruit placed around for the butterflies to visit; I have seen special containers in garden catalogues to hold the fruit.

Butterflies also need shelter on cloudy, windy, or rainy days so include woody or blooming shrubs in your butterfly garden. These sturdy bushes can also provide a place for the caterpillars to attach their chrysalis. Many hosts plants, like fennel, can also provide a sturdy place for the caterpillar to attach the chrysalis.

The most important thing to remember in butterfly gardening is to be really careful with chemicals sprayed near your plants. It is best to spot-treat insects with insecticidal soaps or oils which leave no chemical residue which can harm the caterpillar. Even better is to pick some insect pests off by hand. Or try a big spray of water from your garden hose.

A few well-chosen plants (and the knowledge of a butterfly’s needs) can provide you, the gardener, with many delightful hours and as, Martha Stewart would say, "a good thing."

 

Free Gardening Program, Jacksonville Public Library
by SherryBlanton
 gardening goings on
May 30, 2012 | 2309 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
I will be presenting a free program at the Jacksonville Public Library as part of the Summer Reading Program on June 9th at 10:30 AM. The topic will be how to create and enjoy an evening garden. White flowers such as the 'Joan Senior' daylily in this photograph really make a night garden sparkle. 
Fun in the Sun
by SherryBlanton
 gardening goings on
May 18, 2012 | 2067 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
Sun Coleus
Sun Coleus
slideshow
Sun Coleus
Sun Coleus
slideshow

It has been several weeks since I had the time to sit long enough to compose a blog. Between preparing for and working at our Master Gardener plant sales and getting plants for summer color into the ground at my house and the Jacksonville Pocket Park, inside time at the computer has been at a real premium. Planting my summer containers has been really fun this year as I have tried to incorporate lots of sun coleus into the design. If you have not added coleus to your landscape, you are missing a real treat. In the old days coleus were relegated to the shade garden only, but now there are dozens of new cultivars who love the sun. On the plus side the plants with colorful leaves can take the heat; on the minus side they do need watering. Keep them pinched back and they will grow into thick, bushy plants.

If you would like to try something different in the ground and in containers, consider planting sedum and yuccas. These sun loving plants require much less water. And the variety is endless.

As you choose plants for summer color remember to plant those that are inviting to the butterflies, the hummingbirds, and the bees. These three are welcome visitors to all of our gardens.

Unfortunately, this time of the year has also brought lubber grasshoppers. These unwanted guests are black with orange stripes. My garden does not have just one, but it has hundreds. They spend their days munching on whatever tastes good to them. Meanwhile, they just get bigger and bigger. Sometimes spraying them with sevin when they are very small might kill a few of them. Once they have attained any size, the only way to get rid of them is with the flat side of a shovel. And when you kill them they make kind of squishing sound.

The joys of a warm weather garden are many, whether it is with a plot of summer vegetables, herbs, or blooming flowers. With the beauty that comes with our longer days we are able to overlook the mosquitos, the grasshoppers, and the heat to enjoy a bountiful crop of juicy tomatoes or a bed of breathtaking roses.

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Editorial: Schools on trial — In Anniston, improving education remains the ultimate goal
by The Anniston Star Editorial Board
Jun 18, 2013 | 76 views |  0 comments | 4 4 recommendations | email to a friend | print
Any cocoon of stability that may have surrounded Anniston Middle School is now shattered. Last month, after decades of debate, the Anniston Board of Education voted to close the school on Alabama 21 and move its students to other campuses as part of a system-wide reorganization and cost-cutting measure. Last week, Superintendent Joan Frazier announced her retirement for June 2014, meaning someone else — possibly from outside the system hierarchy — will shepherd the system through the middle school’s closure. And Tuesday, the state Board of Education included Anniston Middle on its list of “failing” schools that, as part of the Alabama Accountability Act, will allow parents zoned for AMS to receive tax credits if they transfer elsewhere. For the Anniston Board of Education, the state board’s list of 78 “failing” schools represents two different headlines — both significant. No other Anniston schools made the list. (For that matter, Anniston Middle was the only school in Calhoun County to be deemed “failing” by the state board.) Anniston High School, whose dropout and graduation rates have long been serious civic concerns, and the system’s five elementary schools are free of both the stigma and the practicality of being considered “failing” institutions. We are glad that’s the case. But the other headline didn’t bring a sigh of relief to a city desperate to use public education in its efforts to reinvent the city’s outlook on vital matters such as job creation, economic growth and crime reduction. A city without vibrant and well-supported public schools is a city that struggles to educate its children and sustain its future. A city without successful public schools is a city that faces stagnation and decline, not prosperity. That is Anniston’s struggle today. Our advice is to consider Anniston Middle School’s label as a “failing” school as part old news and part opportunity. Don’t overreact. Instead, see Anniston Middle as what it is — a school already destined for closure. That’s not a rationalization; it’s a fact. What’s important now is the system’s still-developing reorganization that, once completed, is expected to lessen the system’s fiscal concerns. More important, still, is this community’s understanding that the education of the children within Anniston’s public schools must be a grade-A priority. It is not the priority solely of the city’s educators or its black community, whose children are overwhelmingly the majority of the city’s schools. It must be a priority for all who want Anniston to prosper. Make no mistake: We are disappointed that the state considers Anniston Middle School a “failing” school. But we cannot lose focus on the larger, vital picture — the reinvention of Anniston’s school system and the improvement of its public education. The ailments are well known. Repairing them with hard work and rational decisions is the key.
Editorial: In Alabama, best path is to scrap this wishful policy
by The Anniston Star Editorial Board
Jun 18, 2013 | 18 views |  0 comments | 4 4 recommendations | email to a friend | print
Tommy Bice, the state’s superintendent of education, had the unenviable task Tuesday of carrying out a poorly conceived policy that, its authors assure us, is designed to raise the quality of Alabama public schools. Playing the good soldier, Bice produced a list of failing schools as defined by the so-called Alabama Accountability Act, the controversial law handed down earlier this year by Montgomery’s ruling Republicans. The strict definition of failing, Bice said Tuesday, meant he was “unable to remove a school from the list although they’ve shown improvement.” Sadly, that’s merely the start of the problems with this policy. As private school administrators from Calhoun County told The Star earlier this year, the law’s intent — allowing students in “failing” schools to transfer to a private school or better public school — almost certainly won’t work. The law’s tax credit — approximately $3,500 annually — won’t be enough to cover private school tuition. What’s more, private schools are balking at accepting state-administered scholarship dollars. Public schools are under no obligation to take transfers from failing schools. Several local districts have confirmed to The Star that they aren’t interested in taking on these new students. In Anniston and elsewhere across Alabama, there’s also the matter of a federal court order concerning desegregation that severely limits student transfers between public schools. All this adds up to a law that seems unlikely to have the intended effect. The shame is that Alabama’s public schools desperately need improvement. Of course, the 78 schools listed Tuesday as “failing” need help, but so does the entire state, especially when considering our ranking in national comparisons of student achievement. Perhaps the best path forward would be for the Legislature and the governor to scrap this policy’s wishful thinking and head back to the drawing board. Putting Alabama’s schools on the path to excellence will require a greater investment, in money, of course, but also in tougher standards for teachers and students.
Speak Out: The state of foreign missions
by our readers
Jun 18, 2013 | 22 views |  0 comments | 4 4 recommendations | email to a friend | print
Today, one assumes that much of our commerce and industry have gone overseas — primarily to China. We further assume that China is a nation of non-traditional religious values, living virtually in the Stone Age with hostile attitudes toward Christianity. It may surprise the Christian community that China is now the largest Bible publisher in the world. Amity Publishing in Birmingham recently opened a sprawling printing complex in Nanjing dedicated just to the Holy Bible and is scheduled to turn out 12 million Bibles per year. But the unique twist is that local Chinese caught with an Amity printed Bible do not face harassment and are at liberty to practice their Christian faith just as they would be in America. This is a remarkable feat accomplished by the missionary effort of the Christian community. By relocating and vastly expanding the publishing arm of the effort and making it a Chinese industry, worldwide missionaries have been able to establish themselves permanently and become accepted for what they are in the previously most obstinate mission field ever targeted. To say foreign mission work has come a long way in the past 40 to 50 years would be the understatement of the year. If only U.S. foreign missionary Lottie Moon, who starved herself trying to save hungry Chinese on the mission field, could know this feat today. James W. Anderson
Talladega
Speak Out: Come out for Field Day
by our readers
Jun 18, 2013 | 17 views |  0 comments | 3 3 recommendations | email to a friend | print
The Calhoun County Amateur Radio Association will hold its annual Field Day event from 1 p.m. Saturday until 1 p.m. Sunday at the Mike Tucker Park in Anniston near Weaver at the entrance to Chief Ladiga Trail. Field Day is sponsored nationally by the American Radio Relay League as a field operation for ham radio operators who provide emergency communications as well as a public demonstration of amateur radio activities. Community members and public officials are invited to stop by and learn more about amateur radio and the many facets of the hobby. There will even be a station for members of the public to operate on the air. For more information check the CCARA website at www.calcoamrdoascia.webs.com. Tracy A. Stephens
Anniston
A Taste of India: Cookbook author gives advice for beginning cooks
by Katie Turpen
kturpen@annistonstar.com
Jun 18, 2013 | 120 views |  0 comments | 6 6 recommendations | email to a friend | print
Sindhi Chicken Curry
Sindhi Chicken Curry
slideshow
Cooking an exquisite Indian dish may be a daunting task for beginning cooks who are overwhelmed at first glance of a lengthy list of ingredients and directions. While many people around the world enjoy the exotic and aromatic flavors of Indian food at restaurants and festivals, few seem to imagine re-creating the dishes at home. Indian cookbook author Suneeta Vaswani is working to change this misconception by sharing her wealth of experience and knowledge with people all over the world through her books and cooking classes. Vaswani believes all a beginner needs are some basic spices and cooking equipment to cook creative, inventive Indian cuisine. “The spices are addictive,” Vaswani said. “People slowly start to taste more and more dishes and they are hooked.” Vaswani was born in Mumbai, India, and moved to the United States in the late 1970s with her husband and children. She has been teaching the art of Indian cooking for more than 30 years and has published two Indian cookbooks. Vaswani says students and friends inspired her first cookbook, “Easy Indian Cooking.” “I had this collection of very simple recipes. My friends said you should write,” Vaswani said. “Once I got the idea, I was really driven. I made sure to pick the easiest ones for people to do.” The cookbook was originally published in 2004 but was updated in 2013 with 30 additional recipes and a new chapter on street food, which consists of sweet, salty and tangy snack foods usually topped with liquid chutneys and yogurt. “Street foods are unique,” Vaswani said. “They have a certain structure and texture even for Indian food.” To begin, Vaswani says a cook simply needs six basic spices, which are all available at local grocery stores. These six spices are powdered coriander, powdered cumin, cayenne pepper, turmeric, whole mustard seeds and whole cumin seeds. “Turmeric is receiving a lot of publicity lately,” Vaswani said. “It is used in hospitals around the country as a good supplement and is anti-bacterial.” In addition to these spices, Vaswani recommends two types of cookware. First, she recommends a medium-sized pan with a tight fitting lid and second, a wok that allows the vegetables to cook in their own juices and retain essential nutrients. “If you have a wok and a three quart pan with a tight-fitting lid, you can cook 50 different dishes,” Vaswani said. With a hot Alabama summer in full force, many locals are craving cool foods. To beat the heat, Vaswani suggests whipping together a savory yogurt dish called Lassi. “Yogurt blended with ice cubes can be made sweet with a little sugar,” Vaswani said. “You add powdered cumin and salt and pepper. The dish has a nice cooling benefit.” Another enticing dish is Raita, which consists of yogurt, cilantro, mint and variety of different vegetables and makes for an easy side dish. “Raita is the equivalent of the American green salad,” Vaswani said. “It is one of the most important meal accompaniments.” Vaswani notes that in Indian culture, people typically try to make more vegetable dishes in the summertime for health purposes. “We tend to eat a lot less meat during the summer,” Vaswani said. “We eat a lot of vegetables. It’s easier on the digestive system.” As an experienced culinary artist and teacher, Vaswani has created and tasted a variety of delicious dishes from her home. However, her favorite dish is the featured Sindhi Chicken Curry, a flavorful north-Indian style dish. Vaswani, who recently moved back to Mumbai, believes that interest in Indian food has increased since she first came to the United States. She is happy to share the unique dishes of her home with any adventurous cooks who are ready to experiment with innovative, unique flavors. “When we arrived in the late ’70s, there was less interest in Indian food,” Vaswani said. “Now, everybody is traveling. People around the world are always looking around for new things.” SINDHI CHICKEN CURRY

Serves 8 This is the quintessential north Indian-style chicken curry with onion and tomato-based gravy. It is a simple home-style version, but the amazing flavors and bright, appetizing color make it suitable for company as well.

12 skinless bone-in chicken thighs, about 4 pounds
1 cup plain nonfat yogurt, at room temperature
1 teaspoon cornstarch
2 tablespoons oil
2 cups finely chopped onions
1 tablespoon minced, peeled ginger root
1 tablespoon minced garlic
1 tablespoon minced green chiles
1 tablespoon coriander powder
1½ teaspoons cumin powder
¾ teaspoon turmeric
¾ teaspoon cayenne pepper
1 can (28 ounce) tomatoes, chopped, including juice
½ cup cilantro, chopped
2 teaspoon salt, or to taste
1½ teaspoon garam masala
¼ cup cilantro, chopped, divided Rinse chicken and pat dry. Stir together yogurt and cornstarch until smooth. Set aside. In a large saucepan with a tight-fitting lid, heat oil over medium-high heat. Add onions and sauté until beginning to color, 6 to 8 minutes. Reduce heat to medium and sauté until dark golden, 10 to 12 minutes longer. Stir in ginger, garlic and chile. Sauté for 2 minutes. Increase heat to medium-high. Add chicken and brown well, 6 to 8 minutes. TIP: This dish freezes very well in an airtight container for up to 4 months. Thaw in refrigerator overnight. Reheat on low heat. Sprinkle with garam masala and cumin powder. Cover and let stand for 2 to 3 minutes to allow the aroma of the spices to infuse the curry. Transfer to a serving dish and sprinkle with chopped cilantro before serving.
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