Trying Times for Gardeners
by SherryBlanton
 gardening goings on
Jul 01, 2012 | 4688 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink

These are hard days for gardeners. We have talked about the heat to everyone we meet and we are suffering through it as I write these words. I can’t remember days of continual 100 plus temperatures, This kind of heat probably has happened in other years, but, like many other bad memories, I have forgotten those times. I have not, however, forgotten the drought of a few years ago when my town of Jacksonville imposed watering restrictions. For a plant person this can spell disaster. We saved water from every possible indoor source and carried it outside in buckets. Hope we do not face that same situation this year.

 By now, unless you have been watering your grass, it has turned an ugly shade of brown and is pretty crispy. It is not really dead, only dormant. As soon as it rains, it will green back up (unless it is a newly sodded lawn in which case the color may be a cry for help). Should you decide to water, please remember to water deeply and less often. Grass needs about an inch of moisture a week to look like a golf course. You can judge how much water your lawn is getting by setting empty tuna cans around to catch the water. The best time to water your lawn is between 4 and 9 am.

Although your lawn will bounce back from this drought and heat, these same conditions are much harder on many annuals and perennials, trees and shrubs, especially newly planted ones. Many or most annuals are water hogs. The sun coleus I planted are begging for a drink at least twice a day. The pentas are hanging their heads. If you put in new ornamental plants or trees last spring, they must have water to survive until they are settled in. Even those planted last winter need to be watered. Again water deeply and less often, early in the morning if possible. Watering at night may encourage the development of fungus and disease. By watering early you allow the foliage to dry. A good layer of mulch surely helps keep the soil from drying out as quickly (and keeps down the weeds). Overhead watering is never the best choice; drip irrigation wastes less water and gets the water where it is needed most – to the roots. Many of us, however, have the traditional over head irrigation systems in our yards – either through in ground sprinkler systems or rotating sprinklers. Some soaker hoses added to the mix will help.

Now is not the time to fertilize--struggling plants don't need encouragement to grow. They need to use their strength to survive. Good soil helps plants to be strong. Layers of compost mixed in the soil next winter will improve the structure of the soil and make it easier for water  to reach the roots.

The use of drought tolerant plants in the landscape is certainly a solution to reducing our water usage. There are so many to choose from: sedums, agaves, yuccas, and even cactus. These laugh at the drought and the heat. These drought tolerant beauties also make wonderful container plantings. (Note to myself; do not plant three dozen sun coleus in pots and beds next year).

Be kind to yourself on these sweltering days. For us humans working in the garden in the early morning or early evening will be the healthiest for us.  With a little patience we will survive another Alabama summer.

 

 

Join the Master Gardeners for Lunch and Learn
by SherryBlanton
 gardening goings on
Jun 23, 2012 | 2158 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
'Color Guard' Yucca in a container garden
'Color Guard' Yucca in a container garden
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YOU’ RE INVITED TO LUNCH & LEARN - A series of  free gardening programs sponsored  by Calhoun County Master Gardeners & Calhoun County Commission.  Held the 4 th Wednesday of each month at the  Cane Creek Community Garden at McClellan.  Noon-1pm ~ bring your own lunch!
May 23 rd

June 27 th

“Succulents”

  Hayes Jackson, ACES  

 

Dates/speakers  subject to change.   Calhoun Co. Extension Office 256-237-1621.


Hayes will be highlighting using succulents, drought tolerant plants, for container plantings.  

Welcoming the Butterflies
by SherryBlanton
 gardening goings on
Jun 10, 2012 | 2710 views |  0 comments | 11 11 recommendations | email to a friend | print | permalink
a Swallowtail Butterfly Visits a Penta
a Swallowtail Butterfly Visits a Penta
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One of the most wonderful rewards from a garden full of color is the visits by the butterflies. It is easy to make your garden hospitable to these wonderful winged creatures. Late summer and early fall provides a feast for the eyes when the yellow clouded sulphur butterflies visit. They love the red flowers of my turk’s cap hibiscus and at times there have been actual clouds of them flitting around the blooms. This plant is not only attractive to butterflies but also to another welcome visitor to my garden–the hummingbirds.

It is important to know and recognize the four life cycle stages of the butterfly so that you can be a good host to each of the four stages: egg, caterpillar, chrysalis, and the winged adult, the butterfly. Once you know and recognize the four stages, it is necessary to accommodate the four stages with whatever their needs are: food or shelter. The adult butterflies will lay their eggs on host plants so that the larvae will have the necessary food to grow to the next stage, the caterpillar. Most butterflies are fairly specific about what they like to eat. One of the most picky is the monarch who will only lay eggs only on milkweed. The black swallowtail which is very common to this area lays eggs on dill, carrot, fennel, or parsley. I frequently see the caterpillars crawling up the stems of my parsley plants so I plant lots of those so there is enough for me and the caterpillars. Caterpillars need a sturdy protected place to attach and form the chrysalis. Adult butterflies live on the sweet flavored nectar found in flowers. Since butterflies are near-sighted, large sweeps of flowers half attract them. They suck the nectar with their mouths which are straw-like, so they are partial to long tubular flowers found on butterfly bushes, lantana, pentas, and butterfly weed. They will also visit pansies, marigolds, and impatiens. Flowers such as verbena and daisies are good because they have compound flowers which provide many nectar containers for sipping. Butterflies have a great sense of smell which guides them to the flowers with rich nectar. Humans and butterflies are attracted to flowers that smell sweet.

Butterflies are cold blooded; their body temperature depends on the air temperature. They prefer full sun. But the flowers that are especially attractive to butterflies also tend to be ones that do well in full sun. Butterflies like to warm themselves on stepping stones or gravel. I have a cluster of smooth black stones that I purchased at local big box store in case the visiting butterflies need a resting place. Male butterfly adults like to puddle; take a shallow container and fill with sand and then keep it wet for them. On a visit to the butterfly garden in Houston Texas, I noticed bowls of fruit placed around for the butterflies to visit; I have seen special containers in garden catalogues to hold the fruit.

Butterflies also need shelter on cloudy, windy, or rainy days so include woody or blooming shrubs in your butterfly garden. These sturdy bushes can also provide a place for the caterpillars to attach their chrysalis. Many hosts plants, like fennel, can also provide a sturdy place for the caterpillar to attach the chrysalis.

The most important thing to remember in butterfly gardening is to be really careful with chemicals sprayed near your plants. It is best to spot-treat insects with insecticidal soaps or oils which leave no chemical residue which can harm the caterpillar. Even better is to pick some insect pests off by hand. Or try a big spray of water from your garden hose.

A few well-chosen plants (and the knowledge of a butterfly’s needs) can provide you, the gardener, with many delightful hours and as, Martha Stewart would say, "a good thing."

 

Free Gardening Program, Jacksonville Public Library
by SherryBlanton
 gardening goings on
May 30, 2012 | 2312 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
I will be presenting a free program at the Jacksonville Public Library as part of the Summer Reading Program on June 9th at 10:30 AM. The topic will be how to create and enjoy an evening garden. White flowers such as the 'Joan Senior' daylily in this photograph really make a night garden sparkle. 
Fun in the Sun
by SherryBlanton
 gardening goings on
May 18, 2012 | 2069 views |  0 comments | 10 10 recommendations | email to a friend | print | permalink
Sun Coleus
Sun Coleus
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Sun Coleus
Sun Coleus
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It has been several weeks since I had the time to sit long enough to compose a blog. Between preparing for and working at our Master Gardener plant sales and getting plants for summer color into the ground at my house and the Jacksonville Pocket Park, inside time at the computer has been at a real premium. Planting my summer containers has been really fun this year as I have tried to incorporate lots of sun coleus into the design. If you have not added coleus to your landscape, you are missing a real treat. In the old days coleus were relegated to the shade garden only, but now there are dozens of new cultivars who love the sun. On the plus side the plants with colorful leaves can take the heat; on the minus side they do need watering. Keep them pinched back and they will grow into thick, bushy plants.

If you would like to try something different in the ground and in containers, consider planting sedum and yuccas. These sun loving plants require much less water. And the variety is endless.

As you choose plants for summer color remember to plant those that are inviting to the butterflies, the hummingbirds, and the bees. These three are welcome visitors to all of our gardens.

Unfortunately, this time of the year has also brought lubber grasshoppers. These unwanted guests are black with orange stripes. My garden does not have just one, but it has hundreds. They spend their days munching on whatever tastes good to them. Meanwhile, they just get bigger and bigger. Sometimes spraying them with sevin when they are very small might kill a few of them. Once they have attained any size, the only way to get rid of them is with the flat side of a shovel. And when you kill them they make kind of squishing sound.

The joys of a warm weather garden are many, whether it is with a plot of summer vegetables, herbs, or blooming flowers. With the beauty that comes with our longer days we are able to overlook the mosquitos, the grasshoppers, and the heat to enjoy a bountiful crop of juicy tomatoes or a bed of breathtaking roses.

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Wednesday, 19, 2013
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Pond Spring- The Gener... 3:50 PM
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Oxford Farmers market 12:00 AM to 11:59 PM
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American Medical Association recognizes obesity as a disease
by Patrick McCreless
pmccreless@annistonstar.com
Jun 19, 2013 | 185 views |  0 comments | 9 9 recommendations | email to a friend | print
As a nurse practitioner at the Oxford Adult Care and Weight Loss Center, Kanina Crosen sees Alabama's obesity problem firsthand. To her, obesity is more than a condition that 30 percent of adult Alabamians live with every day, according to Centers for Disease Control and Prevention. It is a disease. The American Medical Association, the largest physician group in the country, agrees, and officially recognized obesity as a disease Monday during its annual meeting in Chicago. But while the organization has no legal authority to dictate how obesity should be treated, some local health experts say the decision could spur physicians to more aggressively attack the problem and encourage insurers to offer more coverage for treatments and prevention. "I honestly do think it's a disease," Crosen said. "We try every possible angle to prevent it, the same way we might treat someone who has high blood pressure ... it's a problem we're trying to prevent." The AMA, specifically its house of delegates, voted to categorize obesity as a disease during its annual meeting in Chicago Monday. The decision went against the conclusions of the association's Council on Science and Public Health, which studied the issue the past year. The council determined obesity was not a disease since the body mass index, the measure used to define obesity, is overly simplistic. Statistics from the CDC show that obesity is a growing epidemic, with more than one-third of American adults being categorized as obese. About 17 percent of U.S. children are obese, the statistics show. The situation is particularly dire for Alabama, which is among the three states with the highest rates of obesity for adults. Obesity can lead to a variety of conditions, from diabetes to high blood pressure and cardiovascular disease. Dr. Lewis Doggett of Anniston Pediatrics, who focuses on childhood obesity and is working to create a childhood obesity clinic for the area, said obesity has been treated like a disease for some time. "I think whether they call it that or not, we certainly treat it like it's a disease," Doggett said. "It's got obvious medical morbidity attached to it and there's definitely prevention efforts with it." Doggett said he hoped AMA's decision will lead to more intervention and prevention of obesity among the medical community. At Anniston Pediatrics, Doggett tells parents to feed their children five servings of fruits and vegetables a day, cut out sweets and sugary beverages and encourage them to engage in one hour of activity each day. Crosen said she hoped the disease designation will encourage insurers to cover more treatments for obesity. "I hope insurance will cover more things like appetite suppressants, weight loss treatment and even gym memberships," Crosen said. Crosen said prevention of obesity is the key to dealing with a host of other diseases that many Americans have, such as diabetes. "You've got to start at the root of the problem," Crosen said. Dr. Jeff Terry, chairman of the Alabama delegation to the AMA and past president of the Medical Association of the State of Alabama, said he was not sure what, if any, effect AMA's decision will have on the medical community. "We want to acknowledge that obesity is a terrible problem affecting over 30 percent of our population, however, the council felt it did not meet the true definition of disease," Terry said. "This does not affect how we take care of obesity ... it is not important as far as how physicians take care of the patient." Don Williamson, Alabama’s state health officer, who attended the AMA meeting, said he had mixed feelings about the decision. "If it encourages insurance companies to cover preventive care, that's a positive development," Williamson said. However, he added that the disease label could encourage some people to take less responsibility for their own fitness. Dr. Timothy Garvey, chairman of the department of nutrition sciences at the University of Alabama at Birmingham, said he considered obesity to be a disease with genetic, behavioral and environmental causes. "I very enthusiastically welcome this decision," Garvey said. Garvey said the AMA decision could accelerate changes in society's understanding about obesity, and he hopes it will improve coverage offered by insurers. Garvey said insurers will cover bariatric surgery, a procedure involving the removal of a portion of the stomach to treat obesity, but not many lifestyle interventions like weight-loss programs. "We need to use all the weapons we have to treat this disease and it would help if insurers help cover prevention," Garvey said. Staff writer Patrick McCreless: 256-235-3561. On Twitter @PMcCreless_Star. Capitol and statewide reporter Tim Lockette contributed to this report.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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Film students learn the business of storytelling
by Laura Gaddy
lbjohnson@annistonstar.com
Jun 19, 2013 | 166 views |  0 comments | 8 8 recommendations | email to a friend | print
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
A group of students listen as instructor Jeffrey Nichols talks to them about how to properly set up a camera at the Longleaf Studios in Jacksonville. Photo by Trent Penny.
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JACKSONVILLE — On the floor of a converted warehouse Wednesday, Jana Tolliver steadied a light on a long, metal pole so it shone on an expanse of green-painted plywood. Also pointing at the green walls and floor were about a dozen other lights and one camera, waiting for action. Tolliver, 24, was one of a dozen teens and young adults in the warehouse to learn the basics of film production in a week-long camp hosted by the Northeast Alabama Film Initiative, a nonprofit established by Jacksonville State University to train a workforce to staff a local film industry. It’s hoped the effort will help attract filmmakers to take advantage of a 2009 tax-incentives law aimed at movie and television projects. For Tolliver, who hopes to become an animator, the camp is a chance to get her hands on movie-making equipment and learn how to tell stories through film. “I’m building an extra skill that might help me get a job related to what I want to do,” she said. The converted warehouse is the home of Longleaf Studios, the initiative’s facility in western Jacksonville. The green-painted plywood, according to program director Pete Conroy, is the largest green screen in an Alabama studio. Actors are filmed performing in front of the screen, and producers later replace the images of the green surfaces with other images so the actors can be made to appear anywhere in the finished film. Conroy said he hopes the program encourages some of the students to consider enrolling in film classes at Jacksonville State University being taught by Jeffrey Nichols, an artist in residence there. Nichols and Louisiana native Chuck Bush were leading the instruction at the camp on Wednesday. “This is round one,” said Bush, who broke into the entertainment industry as an actor in the 1985 film “Fandango.” “I teach them whatever they need to know.” On Wednesday, the students learned the basic framework of visual storytelling. Earlier in the week, they learned to use digital video cameras and how to set up studio lighting. By the week’s end they’ll have produced short films with help from the instructors. “It gives students a big heads up,” said one participant, 32-year-old Jonathan Garland, who has worked behind the scenes at WJXS-TV 24. “It amazes me that it’s in Jacksonville.” The Northeast Alabama Entertainment Initiative is being supported with state tax money routed through JSU. The 2014 Education Trust Fund budget includes $226,194 for the program, down from $426,194 in 2013. The cost for each student to attend this week’s film camp was $650, $300 of which is paid by the initiative, leaving the students to pay $350. The funding is intended to help the local economy cash in on the 2009 tax incentives bill, modeled on a Louisiana law that has grown a film industry in that state. According to the Motion Picture Association of America, 8,655 people have jobs directly related to the film industry in Louisiana, 3,400 of them in production-related work. The state has provided filming locations for movies including the 2013 releases “Now You See Me,” “This Is the End” and “Snitch.” In Alabama, 3,529 people work in the industry, according to the MPAA, 540 of them in production jobs. While some of the students in Jacksonville this week, including Tolliver, said they were drawn to filmmaking as a form of creative expression, the focus at Longleaf this week has been on the basic skills for workers behind the scenes. “It’s called show business, not show art,” Bush told a reporter Wednesday. Staff writer Laura Gaddy: 256-235-3544. On Twitter @LJohnson_Star.
Oxford retail project progressing
by Eddie Burkhalter
eburkhalter@annistonstar.com
Jun 19, 2013 | 636 views |  0 comments | 7 7 recommendations | email to a friend | print
OXFORD – The Oxford Commercial Development Authority agreed Wednesday to transfer land where a Bojangles’ restaurant may soon be built to the developer of the project. Holmes Properties, the developer, originally owned the land at the intersection of Alabama 21 and Hamric, but transferred ownership to the CDA in May so that site preparation work could be done. That work included grading and installation of water and sewer lines. The CDA agreed in May to pay $2.3 million toward that work; it makes a practice of only spending money on land it owns, said Dwight Rice, attorney with Rice, Rice and Smith, which represents the city. “Once everything is done, then we transfer it back,” Rice said, adding that Bojangles’ might take ownership of the land from Holmes Properties as early as Friday. The city often pays money to developers through the CDA to entice commercial development, something the city cannot legally do on its own. There are four tracts of land at that retail project, and only one was transferred Wednesday back to Holmes Properties. Work remains to be done on the others before the CDA will transfer those plots back to the developer, Rice said. Located where a Holiday Inn once stood, the site will have a grocery store and drugstore in addition to Bojangles. Bojangles’ is the only company to have announced plans to open at the site. The two remaining companies will announce their plans in the future, said Stacie Holmes, owner of Holmes Properties. Staff writer Eddie Burkhalter: 256-235-3563. On Twitter @Burkhalter_Star.
Dennis Datarvis Tippins
Dennis Datarvis Tippins
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