ATLANTA — Zack Wheeler lived up the hype in his major league debut, pitching six scoreless innings to lead the New York Mets to a 6-1 victory over the first-place Atlanta Braves and a doubleheader sweep on Tuesday. Wheeler gave up only four hits and struck out seven while consistently reaching the upper 90s on the radar gun. He struggled a bit with his control, walking five, but got out of every jam. It was a long day that gave New York's long-suffering NL fans hope for a brighter future, led by two of baseball's most dynamic young pitchers. In Game 1 of the doubleheader, 24-year-old Matt Harvey (6-1) struck out a career-high 13 to lead the Mets past the Braves 4-3. Wheeler's performance was especially sweet since it came not far from where he grew up and came to prominence as a high school star at East Paulding High School in Atlanta's northwest suburbs before going in the first round of the 2009 amateur draft. He was cheered on by dozens of family and friends, who roared loudly from their seats behind the Mets dugout. Also watching from a second-row seat behind home plate was former Braves star Chipper Jones, who has the same agent as Wheeler and tweeted him a good luck message before his first start. Wheeler was shaky in the first, walking two while throwing 23 pitches — only eight for strikes. Catcher Anthony Recker strolled to the mound to offer encouragement, and pitching coach Dan Warthen trotted out when Wheeler overthrew a pitch to B.J. Upton, the ball sailing far out of the strike zone. But Upton grounded out to end the threat, and the 23-year-old right-hander — the first child of the 1990s to play for the Mets — steadied himself by striking out the side the next inning. Recker, hitting just .158 coming into the game, broke up the scoreless duel between Wheeler and Paul Maholm (7-6) in the seventh, crushing his second homer of the season over the center-field wall to put the Mets ahead 2-0. The Braves responded with a run of their own in the bottom half on Justin Upton's sacrifice fly against Brandon Lyon. But New York broke it open with a four-run eighth against Anthony Varvaro, taking advantage of some shaky defense. The Braves made two errors on one play when Varvaro's pickoff throw to second base was low, skidding into center field, and B.J. Upton let it slide under his glove while racing into back up the play. Marlon Byrd came all the way around to score by the time Upton retrieved the ball. Juan Lagares added an RBI single and Omar Quintanilla finished off the Braves with a two-run hit. It was a tough day for Upton. In the fifth, he collided with younger brother Justin after catching a fly ball to left-center. Both were knocked to the ground but weren't hurt. B.J. gave his sibling a playful shove on their way back to the dugout. In the opener, Harvey fanned six in a row at one point and didn't allow a hit until Jason Heyward's fluke infield single leading off the seventh. The right-hander tired in the eighth as the Braves tried to rally for the second straight game. Trailing 4-0, Atlanta scored three runs and had the bases loaded before Bobby Parnell, the fourth Mets pitcher of the inning, fanned Chris Johnson to end the threat. Parnell earned his 10th save with a scoreless ninth. John Buck homered for the Mets. "Certain days you wake up and you feel good and you can let it go," Harvey said. "Today was one of those days." The Mets had scored only 18 runs in Harvey's previous 10 starts while he was in the game. Largely because of that, he had eight no-decisions in a stretch of nine appearances before a hard-luck 2-1 loss to the St. Louis Cardinals in his last outing, snapping a stretch of 14 consecutive starts without a loss dating to his final appearance of 2012. "He has electric stuff," Atlanta's Dan Uggla said. "He was throwing everything for strikes on both sides of the plate." Atlanta opened the five-game series with its 21st comeback win of the season, a rain-delayed 2-1 victory that ended at 12:22 a.m. — less than 12 hours before the start of the start of the day-night doubleheader. Dillon Gee took a 1-0 lead to the ninth, but Freddie Freeman won it for the Braves with a two-run homer. Only Kansas City has more come-from-behind victories than the Braves. But the Mets erased the memory of that stunning loss behind their two young guns. The Braves didn't come close to a hit off Harvey through six innings, their only baserunners on a pair of walks in the third. Finally, Heyward reached safely on perhaps the weakest ball hit off the New York starter all day — a slow dribbler up the first-base line. Harvey came off the mound to field it and flipped to first base, but there was no one there to catch it. Lucas Duda, making just his second start of the season at first, charged in and left the bag uncovered. New York padded its lead with two runs in the eighth, just enough to hold off the Braves. In the bottom half, Gerald Laird walked, Uggla reached on a bad-hop single and Andrelton Simmons knocked out Harvey with Atlanta's first clean hit, a sharp single between shortstop and third base. Jordan Schafer singled off LaTroy Hawkins to bring in two runs, and Heyward's run-scoring double off Scott Rice made it 4-3. After Rice intentionally walked Freeman to load the bases, Parnell came on to strike out Johnson. The Braves fanned 16 times in Game 1. Atlanta rookie Alex Wood (0-1) lost in his first career start, lasting only three innings and struggling with his control.

When asked what part of cooking I enjoy the most, I immediately reply “baking.” I have enjoyed baking since the first time I entered the Pillsbury Bake-Off in 1963. My Tropical Coffee Cake (later named Tropical Cake) won me a trip the the Bake-Off that year in Beverly Hills, Calif. Baking is a good avenue for creativity. I enjoy experimenting in the kitchen with new recipe ideas, some of which come to me in unusual ways. My latest idea came to me just as I was about to drop off to sleep one night. I was thinking about how much I like fresh apple cake and wondering how I could make it even better when cranberries came to mind. Of course, fresh cranberries were out of the question because they are only available during the Thanksgiving and Christmas holidays. I opted to use dried cranberries but didn’t want to just stir in a few. Then I thought about the flavored flour I developed about 30 years ago and decided to see if I could make cranberry flour. The first time I used flavored flour I was trying to improve my fruitcake. It worked so well that I started making other blends. Since that first experiment, I have made chocolate flour, peanut butter and chocolate flour, almond flour, butterscotch flour and a few others that were not as popular. I combined some flour with the cranberries in the food processor and processed the mixture until the cranberries were almost as fine as the flour. What I like about using flavored flour in this cake is that rather than getting a bite of cranberries every now and then, you get a hint of cranberry flavor throughout the cake. As the cake baked, a wonderful aroma permeated the house. I could hardly wait to cut into it and check the texture and flavor blend of the cranberries and apples. I was not disappointed. It was moist and delicious. CRANBERRY APPLE CAKE
2 ½ cups all-purpose flour
1/2 cup dried cranberries
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 cup oil ⅓ cup softened butter
1 ¾ cup sugar
½ cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups peeled and cubed Winesap or Rome apples Preheat oven to 350 F. Grease and lightly flour a Bundt or tube pan. Combine 1 cup of the flour with the cranberries in the food processor, fitted with the steel blade. Process until the cranberries are almost as fine as the flour. It’s OK if some small pieces of cranberries remain. Combine this mixture with the remaining flour, cinnamon, baking soda and salt. Stir to mix and set aside. In a large mixing bowl, combine oil, butter, sugar and brown sugar. Beat until well mixed. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix well. Gradually add the flour mixture and beat until blended. Stir in apples. Pour into prepared pan and bake for about 1 hour to 1 hour 10 minutes or until a toothpick comes out clean when inserted into center of cake. Cool in the pan for about 10 minutes and then turn out onto a cake plate. Note: I have found that wrapping the cake in aluminum foil while it is still warm will make it even more moist. Email Prudence Hilburn at prudencehilburn463@att.net