Becoming undead: Local zombie enthusiasts break down steps to becoming one of the undead
by Deirdre Long
dlong@annistonstar.com
Oct 21, 2012 | 2970 views |  0 comments | 13 13 recommendations | email to a friend | print
Photo: Bill Wilson/The Anniston Star
Photo: Bill Wilson/The Anniston Star
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If you comb through your kitchen, you can probably find the ingredients needed to become one of the undead. No, not by eating the month-old pasta stashed in the back of the fridge — although that might work, too.

Local zombie enthusiasts Richard Knight and Lauren Gray Castor break down the zombification process into six easy steps, all of which can be done with some stuff from your pantry and bathroom.

All zombied up and nowhere to go? Join the undead masses on Saturday for Anniston’s third annual zombie walk and pub crawl.

This year, thanks to the efforts of Knight and the community, it includes a family-friendly portion.

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