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The sweet, pink wine that started it all
A press release announcing the Sutter Home package revamp — retiring the 19th-century home image that’s adorned its label for years in favor of a modern, less-cluttered design — brought back pleasant memories of the house that white zinfandel built.
May 21, 2013 |  0 comments | 5 5 recommendations | email to a friend
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The ‘delight’ of family recipe swaps
This is one of those stir-and-serve salads that’s really more of a dessert than a salad. After mixing together the first three ingredients, I tasted it and I could have stopped right there. It was wonderful. Of course, I must admit it was a little better after adding the fresh strawberries and bananas.
May 21, 2013 |  0 comments | 5 5 recommendations | email to a friend
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10 items or less
Plank Road Station market, Magic City Brewfest return
May 21, 2013 |  0 comments | 5 5 recommendations | email to a friend
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Anniston High competes in welding competition
The Anniston High School welding technology department recently competed in the District Skills USA welding competition held at Gadsden State Community College.
May 15, 2013 |  0 comments | 3 3 recommendations | email to a friend
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Schedule for The Bookmobile
The Bookmobile for The Public Library of Anniston-Calhoun County will make the following stops this week: No stops for week of May 20-24.
May 15, 2013 |  0 comments | 5 5 recommendations | email to a friend
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A freshly baked Foghorn’s Revenge specialty pizza is pulled from  the  oven at Wake and Bake Pizza Company in Jacksonville. Photos by Trent Penny/The Anniston Star
A slice of deliciousness
Restaurant Spotlight: Wake and Bake Pizza and Coffee Company
May 14, 2013 |  0 comments | 7 7 recommendations | email to a friend
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You can teach a fat cat new tricks
My daughter Twila and I were talking about recipes that we hadn’t made in a long time and she mentioned a roll-up lasagna dish that she remembered being really good. Over the years, she misplaced the recipe and was wondering where she might find a copy. She said that it was called something like Garfield’s Roll-Up Lasagna.
May 14, 2013 |  0 comments | 4 4 recommendations | email to a friend
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Farmlinks Golf Club at Pursell Farms in Sylacauga serves as the backdrop to the venue’s inaugural Vine & Dine weekend later this month. Submitted photo.
Wine, dine and stay in style in the ‘middle of nowhere’
Closer to home is the inaugural wine event at Pursell Farms. Pursell Farms Vine & Dine runs on two concurrent nights, May 24 and 25. Each night includes an overnight stay and use of the facilities that spill out over 3,500 acres in the “middle of nowhere” — the owner’s description, not mine.
May 14, 2013 |  0 comments | 6 6 recommendations | email to a friend
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So berry delicious
Strawberries — fresh-picked, vine-ripened strawberries — are showing up now at local farmers’ markets and pick-your-own strawberry farms. My daughter and I recently went picking at C. Watts Farm in Munford, and in a half-hour we had picked two gallons of red, ripe berries. Not a flavorless one or a mushy one in the bunch.
May 14, 2013 |  0 comments | 4 4 recommendations | email to a friend
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Smoked Schmeared Potatoes. Photos by Matthew Mead/Associated Press
Palate Pleasers for Mom
A tapas-style meal made up of a variety of small, appetizer-like bites is something we tend to associate with evenings and cocktails. But we thought the same idea of small plates would lend itself perfectly to a Mother’s Day brunch. So we came up with a variety of tapas ideas suitable for Mom’s big day.
May 07, 2013 |  0 comments | 6 6 recommendations | email to a friend
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  • Cookbook will remind you of Grandma’s kitchen
    by Prudence Hilburn
    05.07.13 - 09:06 pm
  • Federal-Mogul team leader likes country life
    by Margaret Anderson
    Special to The Star
    05.07.13 - 02:47 pm
  • Michelle Bright’s life is fun and busy
    by Margaret Anderson
    Special to The Star
    05.02.13 - 04:34 pm
  • Growing together: New community gardens spring up in Anniston
    by Paige Rentz
    prentz@annistonstar.com
    04.30.13 - 05:05 pm
  • 10 items or less
    by Staff reports
    04.30.13 - 05:04 pm
  • Uncorked: Black Chicken, now available for law-abiders
    by Pat Kettles
    Special to the Star
    04.30.13 - 05:00 pm
  • Just when pecan pie couldn’t get any richer
    by Prudence Hilburn
    04.30.13 - 05:00 pm
  • Two years after tornado, Ohatchee woman rebuilds her collection one recipe at a time
    by Brooke Carbo
    bcarbo@annistonstar.com
    04.24.13 - 03:00 am
  • The Gourmet Touch: Stir-fry is a quick f ix with meat or without
    by Prudence Hilburn
    Special to The Star
    04.24.13 - 02:58 am
  • Uncorked: A wine so Haut, he had to write it in his diary
    by Pat Kettles
    Special to The Star
    04.24.13 - 02:57 am

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