50th anniversary of the Freedom Rides
Content related to the burning of the Freedom Riders bus in Anniston on May 14, 1961.
Conversations about the 50th anniversary of the Freedom Rides (Sunday morning update includes new news articles from appearance in Montgomery)
News stories and social media buzz surrounding the marking of this historic civil rights event.
May 15, 2011 |  0 comments | 24 24 recommendations | email to a friend
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A prayer for reconciliation: Remembering the Freedom Riders
Rev. Alberta McCrory, the mayor of Hobson City, delivered this invocation Wednesday night at a reception honoring the Freedom Riders, a group of civil rights heroes who traveled to the South on buses to challenge Jim Crow segregation laws.
May 14, 2011 |  0 comments | 17 17 recommendations | email to a friend
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Anniston bus murals unveiled
“We talk about Martin Luther King Day, we do service activities, but I’m not sure we have the full understanding of what happened here,” said Rachael DeMarce, a member of the Blackfeet tribe born and raised on the Blackfeet reservation in Montana. (Editor's note: This article is a somewhat longer version of the one that appears in the March 13 print edition of The Star.)
May 13, 2011 |  0 comments | 21 21 recommendations | email to a friend
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Reconciliation, understanding mark Freedom Riders' return to Anniston
The students who attended the ceremony at the library were chosen from hundreds of students who applied for the opportunity to retrace the steps of the 1961 Freedom Rides, and come face to face with history.
May 12, 2011 |  0 comments | 31 31 recommendations | email to a friend
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Bus burner's son takes a different path
Richard Couch is in the same line of work as Atticus Finch. It's a world away from the path chosen by his father, who did a year's probation for his role in the burning of the Freedom Riders bus.
May 11, 2011 |  1 comments | 60 60 recommendations | email to a friend
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The day that would change Anniston’s place in history began like any other small-town Sunday
Sunrise, as it often does on late spring days, illuminated the beauty of the Cheaha Valley on Mother’s Day 1961. Like a newborn, the day carried expectations of church and family celebrations and the relaxation of the week’s grandest time. Anniston awoke slowly, gently, its Sunday morning routine hard to disrupt.
May 11, 2011 |  1 comments | 24 24 recommendations | email to a friend
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A Rider wishes for reconciliation
Among photographs of old friends and paintings from the civil rights movement, Freedom Rider Hank Thomas keeps a small piece of the bus he nearly died on. It is a reminder he does not need, but a reminder nonetheless.
May 11, 2011 |  0 comments | 19 19 recommendations | email to a friend
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A son of Piedmont continued the Rides
On May 14, 1961, as the Greyhound bus with the first of the Freedom Riders was burning on the side of the highway outside of Anniston, Bill Harbour and his friends were elsewhere, celebrating with a picnic. They had just integrated Nashville’s lunch counters and movie theaters.
May 11, 2011 |  0 comments | 16 16 recommendations | email to a friend
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The girl who helped when few others would
You might not know Janie McKinney, a 62-year-old communications specialist at UCLA. But, as 12-year-old Janie Forsyth, she became part of local civil rights lore by committing a simple act of kindness.
May 11, 2011 |  0 comments | 27 27 recommendations | email to a friend
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Recalling a father’s ‘courageous stand’
Tom Potts Jr. is the owner of Potts Marketing Group, a local public relations/marketing agency. He’s the spokesman for the Foothills Community Partnership, the entity in charge of industrial lead cleanup for the area.
May 11, 2011 |  0 comments | 19 19 recommendations | email to a friend
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Related Letters and Editorials
A sharper focus: The power of an iconic image to show what’s there — and what’s not
The still photo is the platform upon which an entire episode of human history can be transported. It must be taken in focus, with the scene properly composed, and at the precise moment that captures the enormity of the event.
May 15, 2011 |  4 comments | 17 17 recommendations | email to a friend
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Accepting responsibility in Anniston
Jewish people all over the world recently remembered the Exodus of our ancestors from slavery in Egypt. Central to this major Jewish Holy Season is a ceremony in the home in which the family elder narrates the story of the Exodus and enjoins each one present to remember it as if he or she were personally liberated.
May 13, 2011 |  3 comments | 14 14 recommendations | email to a friend
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A story and its audience: Honor city’s civil-rights history
Anniston is deserving of its spot on Alabama’s Civil Rights Trail, though its status may never equal that of Birmingham and Montgomery. The reasons are obvious — from Bull Connor to Rosa Parks, from Kelly Ingram Park to Martin Luther King Jr.
May 12, 2011 |  0 comments | 15 15 recommendations | email to a friend
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Freedom Rider Hank Thomas: Anniston’s place in my life
When I boarded the Greyhound bus in Washington, D.C., May 4, 1961, headed south, I was in search of my American dream — that elusive dream, the dream that the Declaration of Independence’s reference to “life, liberty and the pursuit of happiness” included me, a coming-of-age black man.
May 12, 2011 |  0 comments | 27 27 recommendations | email to a friend
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H. Brandt Ayers: Redemption — How the shock of the bus burning became a spur to action
Yes, on Mothers Day 1961 a mob of white thugs burned a Freedom Riders bus and beat some of its occupants on the outskirts of Anniston, but that isn’t the whole story.
May 11, 2011 |  0 comments | 20 20 recommendations | email to a friend
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50 years down the road: Recalling Freedom Rides is a chance to measure how far we’ve come
Fifty years separates modern-day Anniston from the Freedom Riders’ visit on Mother’s Day 1961. Those buses, one burned, one spared, left an indelible, if not unfair, image of the city – especially for those not here, for those who did not see it firsthand.
May 10, 2011 |  2 comments | 12 12 recommendations | email to a friend
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Anniston and the burning bus: We are obligated to confront our past, no matter how ugly it may be
The 1961 Freedom Ride attack lays like an open wound in Anniston’s history, stubbornly refusing to heal, impossible to ignore. It represented a dividing line between the past and future. It exposed the community to national and international condemnation. It tarnished the Model City image that civic leaders had been cultivating since the 19th century. It remains Anniston’s most shameful and painful incident.
May 08, 2011 |  5 comments | 30 30 recommendations | email to a friend
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Related Documents


More than 1,000 pages from the FBI investigation into the attack on the Freedom Riders bus outside Anniston on May 14, 1961. The files were requested by the Anniston Star. Many names have been redacted by the FBI. Click the images to view a full size version of the documents.
The Ride: Special Section


Read the full special section commemorating the 50th anniversary of the Freedom Ride. Click the image to view a full version of the document.

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Mets finish off sweep of Braves
by Associated Press
Jun 18, 2013 | 58 views |  0 comments | 5 5 recommendations | email to a friend | print
Atlanta Braves right fielder Jason Heyward watches from the dugout in the ninth inning of Tuesday night's loss to the New York Mets. (AP Photo/Todd Kirkland)
Atlanta Braves right fielder Jason Heyward watches from the dugout in the ninth inning of Tuesday night's loss to the New York Mets. (AP Photo/Todd Kirkland)
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ATLANTA — Zack Wheeler lived up the hype in his major league debut, pitching six scoreless innings to lead the New York Mets to a 6-1 victory over the first-place Atlanta Braves and a doubleheader sweep on Tuesday. Wheeler gave up only four hits and struck out seven while consistently reaching the upper 90s on the radar gun. He struggled a bit with his control, walking five, but got out of every jam. It was a long day that gave New York's long-suffering NL fans hope for a brighter future, led by two of baseball's most dynamic young pitchers. In Game 1 of the doubleheader, 24-year-old Matt Harvey (6-1) struck out a career-high 13 to lead the Mets past the Braves 4-3. Wheeler's performance was especially sweet since it came not far from where he grew up and came to prominence as a high school star at East Paulding High School in Atlanta's northwest suburbs before going in the first round of the 2009 amateur draft. He was cheered on by dozens of family and friends, who roared loudly from their seats behind the Mets dugout. Also watching from a second-row seat behind home plate was former Braves star Chipper Jones, who has the same agent as Wheeler and tweeted him a good luck message before his first start. Wheeler was shaky in the first, walking two while throwing 23 pitches — only eight for strikes. Catcher Anthony Recker strolled to the mound to offer encouragement, and pitching coach Dan Warthen trotted out when Wheeler overthrew a pitch to B.J. Upton, the ball sailing far out of the strike zone. But Upton grounded out to end the threat, and the 23-year-old right-hander — the first child of the 1990s to play for the Mets — steadied himself by striking out the side the next inning. Recker, hitting just .158 coming into the game, broke up the scoreless duel between Wheeler and Paul Maholm (7-6) in the seventh, crushing his second homer of the season over the center-field wall to put the Mets ahead 2-0. The Braves responded with a run of their own in the bottom half on Justin Upton's sacrifice fly against Brandon Lyon. But New York broke it open with a four-run eighth against Anthony Varvaro, taking advantage of some shaky defense. The Braves made two errors on one play when Varvaro's pickoff throw to second base was low, skidding into center field, and B.J. Upton let it slide under his glove while racing into back up the play. Marlon Byrd came all the way around to score by the time Upton retrieved the ball. Juan Lagares added an RBI single and Omar Quintanilla finished off the Braves with a two-run hit. It was a tough day for Upton. In the fifth, he collided with younger brother Justin after catching a fly ball to left-center. Both were knocked to the ground but weren't hurt. B.J. gave his sibling a playful shove on their way back to the dugout. In the opener, Harvey fanned six in a row at one point and didn't allow a hit until Jason Heyward's fluke infield single leading off the seventh. The right-hander tired in the eighth as the Braves tried to rally for the second straight game. Trailing 4-0, Atlanta scored three runs and had the bases loaded before Bobby Parnell, the fourth Mets pitcher of the inning, fanned Chris Johnson to end the threat. Parnell earned his 10th save with a scoreless ninth. John Buck homered for the Mets. "Certain days you wake up and you feel good and you can let it go," Harvey said. "Today was one of those days." The Mets had scored only 18 runs in Harvey's previous 10 starts while he was in the game. Largely because of that, he had eight no-decisions in a stretch of nine appearances before a hard-luck 2-1 loss to the St. Louis Cardinals in his last outing, snapping a stretch of 14 consecutive starts without a loss dating to his final appearance of 2012. "He has electric stuff," Atlanta's Dan Uggla said. "He was throwing everything for strikes on both sides of the plate." Atlanta opened the five-game series with its 21st comeback win of the season, a rain-delayed 2-1 victory that ended at 12:22 a.m. — less than 12 hours before the start of the start of the day-night doubleheader. Dillon Gee took a 1-0 lead to the ninth, but Freddie Freeman won it for the Braves with a two-run homer. Only Kansas City has more come-from-behind victories than the Braves. But the Mets erased the memory of that stunning loss behind their two young guns. The Braves didn't come close to a hit off Harvey through six innings, their only baserunners on a pair of walks in the third. Finally, Heyward reached safely on perhaps the weakest ball hit off the New York starter all day — a slow dribbler up the first-base line. Harvey came off the mound to field it and flipped to first base, but there was no one there to catch it. Lucas Duda, making just his second start of the season at first, charged in and left the bag uncovered. New York padded its lead with two runs in the eighth, just enough to hold off the Braves. In the bottom half, Gerald Laird walked, Uggla reached on a bad-hop single and Andrelton Simmons knocked out Harvey with Atlanta's first clean hit, a sharp single between shortstop and third base. Jordan Schafer singled off LaTroy Hawkins to bring in two runs, and Heyward's run-scoring double off Scott Rice made it 4-3. After Rice intentionally walked Freeman to load the bases, Parnell came on to strike out Johnson. The Braves fanned 16 times in Game 1. Atlanta rookie Alex Wood (0-1) lost in his first career start, lasting only three innings and struggling with his control.
Mixing up cocktails for wine lovers
Jun 18, 2013 | 179 views |  0 comments | 6 6 recommendations | email to a friend | print

America is a wine-consuming nation. We drink more wine by volume than any other country. Statistics prove that Americans now get this whole wine culture thing.

Most of us know our merlots from our chardonnays, feel relatively comfortable ordering from a wine list and make selections with ease from our favorite wine shops. 

We also know not to pour our wine over ice or order wine and coke. At least we held these truths to be self evident until the appearance of the mixologist on the bar scene.

Sometimes the words “mixologist” and “bartender” are used synonymously. However, it is generally accepted that a bartender tends bar — pulling drafts of beer and mixing traditional drinks. A mixologist, on the other hand, is more creative, inventing drinks like apple pie and strawberry shortcake martinis.

Mixologists have also been known to revamp old classic recipes by adding nontraditional ingredients. They would likely never be caught putting something as mundane as a olive in one of their martinis.

Mixologists are now turning their attention to wine cocktails. Aided especially by the popularity of ubiquitous sweet moscato wines, they are using unusual ingredients to concoct an array of wine-laced drinks. 

As summer evenings turn warmer, try shaking up one of the following concoctions to cool down:  

Note: Sutterhome, Barefoot and Ecco Domani wines can be found in most grocery outlets but when making these cocktails, if the varietal is correct almost any brand will do.

Kalimotxo (cal-ee-MO-cho)

This easy-to-make, sangria-esque drink originated in the Basque region where the borders of Spain and France meet in the western Pyrenees. Don’t say yuck before trying this. Directions: Mix equal parts cola and cheap red wine. Mix in a pitcher or glass, pour over ice and garnish with a slice of lime or lemon.  

You’re a Peach

From Sutter Home Winery, this recipe calls for Sutter Home Moscato, but any moscato will do.  Directions: Place a scoop of peach sorbet in a martini glass. Add 3 slices of canned peaches (I used three slices of fresh Chilton County peaches.) Slowly pour 5 ounces of moscato over sorbet. Serve immediately as a dessert, but if serving as a cocktail, allow peach sorbet to slightly melt before adding moscato to make a slushy cocktail.   

Lemon-Chill-O 

Also from Sutter Home. Directions: Place a scoop of lemon sorbet into a glass tumbler. Slowly pour 5 ounces of sparkling moscato over sorbet. Garnish with a sprig of mint. This is reminiscent of the lime sherbet and ginger ale punch once the staple of southern wedding libations long before we became a wine-consuming culture.

Dolce Domani 

Dolce (dole-chay) is Italian for sweet. This recipe from Ecco Domani is from its Winetail drink collection. Directions: Muddle/mash 1⁄2 lime with 2 1⁄2 teaspoons of sugar. Add 3 ounces of merlot and shake all ingredients vigorously in a cocktail shaker. Pour over ice and garnish with a wedge of lime.

Barefoot Walk on the Beach 

From Barefoot Wines. Directions: Combine 1⁄2 ounce of peach schnapps, 1 ounce pineapple juice and 1 ounce cranberry juice in a tall glass. Top with 3 ounces of Barefoot Bubbly Red Moscato. Add ice. Garnish with peach slices and pineapple chunks

Charonge Paradise 

From Charonge Wine, producer of California white wine with natural orange flavor, available at Tyson Fine Wines and Things in Golden Springs for $9.75. Directions: For this classic drink combine 1 1⁄2 ounces of Charonge, 2 ounces of pear nectar, 1 1⁄2 ounces vodka, a sprig of fresh rosemary and shake with ice in a martini shaker. Serve in a martini glass with a sprig of rosemary.  

Email Pat Kettles at pkettles@annistonstar.com
Visions of cranberries danced in my head
Jun 18, 2013 | 82 views |  0 comments | 8 8 recommendations | email to a friend | print
When asked what part of cooking I enjoy the most, I immediately reply “baking.” I have enjoyed baking since the first time I entered the Pillsbury Bake-Off in 1963. My Tropical Coffee Cake (later named Tropical Cake) won me a trip the the Bake-Off that year in Beverly Hills, Calif. Baking is a good avenue for creativity. I enjoy experimenting in the kitchen with new recipe ideas, some of which come to me in unusual ways. My latest idea came to me just as I was about to drop off to sleep one night. I was thinking about how much I like fresh apple cake and wondering how I could make it even better when cranberries came to mind. Of course, fresh cranberries were out of the question because they are only available during the Thanksgiving and Christmas holidays. I opted to use dried cranberries but didn’t want to just stir in a few. Then I thought about the flavored flour I developed about 30 years ago and decided to see if I could make cranberry flour. The first time I used flavored flour I was trying to improve my fruitcake. It worked so well that I started making other blends. Since that first experiment, I have made chocolate flour, peanut butter and chocolate flour, almond flour, butterscotch flour and a few others that were not as popular. I combined some flour with the cranberries in the food processor and processed the mixture until the cranberries were almost as fine as the flour. What I like about using flavored flour in this cake is that rather than getting a bite of cranberries every now and then, you get a hint of cranberry flavor throughout the cake. As the cake baked, a wonderful aroma permeated the house. I could hardly wait to cut into it and check the texture and flavor blend of the cranberries and apples. I was not disappointed. It was moist and delicious. CRANBERRY APPLE CAKE
2 ½ cups all-purpose flour
1/2 cup dried cranberries
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 cup oil ⅓ cup softened butter
1 ¾ cup sugar
½ cup firmly packed light brown sugar
3 large eggs
1 teaspoon vanilla extract
3 cups peeled and cubed Winesap or Rome apples Preheat oven to 350 F. Grease and lightly flour a Bundt or tube pan. Combine 1 cup of the flour with the cranberries in the food processor, fitted with the steel blade. Process until the cranberries are almost as fine as the flour. It’s OK if some small pieces of cranberries remain. Combine this mixture with the remaining flour, cinnamon, baking soda and salt. Stir to mix and set aside. In a large mixing bowl, combine oil, butter, sugar and brown sugar. Beat until well mixed. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix well. Gradually add the flour mixture and beat until blended. Stir in apples. Pour into prepared pan and bake for about 1 hour to 1 hour 10 minutes or until a toothpick comes out clean when inserted into center of cake. Cool in the pan for about 10 minutes and then turn out onto a cake plate. Note: I have found that wrapping the cake in aluminum foil while it is still warm will make it even more moist. Email Prudence Hilburn at prudencehilburn463@att.net
Alabama offering food safety training
by Staff reports
Jun 18, 2013 | 68 views |  0 comments | 5 5 recommendations | email to a friend | print
The Alabama Cooperative Extension System is offering food safety training to producers who sell at farmers markets. Officials say the goal is to prevent outbreaks of foodborne illness. Auburn University professor Jean Weese studies food safety. She said even one outbreak traced back to a farmers market can undermine years of effort that goes into building a customer base. She said her goal is to reach sellers at farmers markets in all of Alabama’s counties. The Opelika-Auburn News reports the team has already completed 34 training sessions in 32 counties.
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On May 14, 1961, Joe Postiglione took photos of the attack on the Freedom Riders bus for publication in The Anniston Star. Sixty-four photos were given to the FBI as evidence, along with descriptions provided by Postiglione. Photos 1-17 were taken at the Greyhound Bus Station between 8 a.m. and 1:10 p.m. Photos 18-64 were taken at Forsyth's Grocery, west of Anniston on State Highway 202, between 1:30 and 2:10 p.m. These images were provided by the Birmingham Civil Rights Institute. The final two photos were recently discovered in the Anniston Star photo archives.