Stuff yourself silly one last time this year with a New Year’s Eve dinner at The Victoria Restaurant, where chef Alan Martin is serving up a five-course meal that includes crabcakes, oysters, filet mignon and even the traditional greens and black-eye peas, among many other choices. A vegetarian meal is available upon request. There will be live jazz music and party favors, and hotel accommodations are available at an extra charge. Dinner is $65 per person and does not include alcohol, tax or gratuity. Make reservations at 256-236-0503.